Hello there, My name is Alfred Yunus student in college Cosmopoint Kota Kinabalu Sabah Malaysia. I was born at Hospital Kota Marudu . My course in College Cosmopoint is Hotel Management.
For this blog, I'm gonna talk about my class Introduction to Culinary Skills.
The first week, our class introduction to culinary we don't have enter in the kitchen because our college celebrate Hari Raya and all students and also lecturer at college is holiday. So, we class in the kitchen is cancel for this week.
Week two, our class introduction to culinary skills also cancel. Because our chef Amirul tell us about the class for this week is cancel and no need to come at college. Then, our chef Amirul also tell us that next week we must coming to college and start the chapter one.
Week three, I and my friend going to college. Because, our chef tell us in group whatsapp that this week we have class in the kitchen. After we come in the kitchen, we just arrange about the COD to students, its make us easy to do what we gonna do in the kitchen for every week. I and my friend Leary will be the COD at weeks five. And this week we don't have make some project in the kitchen and just arrange the schedule about COD.
After that our class is end .
Week four, our chef ordered the COD to buy some vegetables and also chicken tie to make vegetable stock. We wait for the COD go to buy that items. After they arrived in the kitchen ,I means the COD arrived at college after buy that items.
Then our chef teach how to cut the chicken tie, carrot, onion, salary and tomatos and how to boil all the vegetables that we cuts.
Week five, we going to make orange pasta, green pasta, egg pasta, aglio lio, bolognese, and carbonara. Like always, before we start our chef how to make one by one. In week five ,I and my friend's Larry are COD. Chef Putra order us to buy wheat flour before inter in kitchen. Then we going to take fruit proceser at culinary student store and also take the cutting pasta. After we done to make all the pasta, we cleaning the kitchen because after us have other student used that kitchen.
Week six, we enter in kitchen and chef Putra waiting for us. After we all enter in kitchen chef Putra tell us about that who are late come in to my class again I will not justify in this kitchen and also who not wearing apron and hut. Because he say, this is our sixth week and you all didn't follow my rules when entering in kitchen. All of that he say its true cause I also didn't follow the rules. Then, we start to make croquettes, fondant, lymaise potato, mashed potato and wedges.
